Fabio Viviani Hospitality

Fabio Viviani Hospitality is a restaurant and hospitality development group founded by chef Fabio Viviani. The firm operates restaurants and offers hospitality consulting and dining-concept development, working with hotels, casinos, universities, healthcare campuses and real estate developers to build distinctive food and beverage programmes. Its services span restaurant concept development, culinary operations, menu and dining-experience design, and food and beverage development.

The group operates more than 60 restaurants across seven states and serves more than 10m meals a year. Its portfolio includes Siena Tavern, Mercato, Bar Siena, Prime and Provisions and Osteria, all described as award-winning. Hospitality Consulting Services is the arm through which the firm partners with institutional and property clients on dining concepts.

Mr Viviani established five restaurants in Florence by the age of 27, trained under Italian culinary masters, and relocated to the United States in 2005. His appearances on Bravo's Top Chef, Top Chef All Stars and Life After Top Chef have given the company a media profile alongside its operations in the United States and its roots in Florence, Italy.